غذائے اطفال میں غیر ماکول اللحم حیوان کے دودھ کا استعمال: طبّی و شرعی جائزہ

Use of Non Edible Animal's Milk in Child Nutrition: Analysis by Sharī‘ah and Medicine

Abstract

The article presents a comprehensive analysis of the utilization of non-edible animal’s milk in child nutrition, integrating perspectives from both Sharī‘ah and medicine. Drawing on Islamic dietry guidelines and medical considerations, the study investigates the nutritional values of non-edible animal’s milk and assesses its permissibility and potential health implications for children. The research explores the composition of non-edible animal’s milk, comparing it to traditionally accepted milk sources to determine its adherence to Islamic dietry laws. It explores the potential benefits of utilizing non-edible animal’s milk in addressing nutriotional needs and health concerns in children while considering the border principles of Sharī‘ah regarding ḥalāl (permissible) and ḥarām (prohibited) substances. The study’s findings aim to provide a Sharī‘ah-Centric analysis of the permissibility of incorporating non-edible animal’s milk into child nutrition, contributing valuable insights to discussions on unconventional dietary choices within the context of Islamic teachings. By merging insights from Sharī‘ah and medicine, this research contributes a holistic perspective on the use of non-edible animal’s milk in child nutrition. The findings aim to inform discussions surrounding dietry choices, encouraging a nuanced understanding that respects both religious principles and contemporary medical knowledge in shaping optimul nutrition for children within Islamic communities.